11 Days
Moderate
Sarria - Santiago
117 Kms
Premium
INCLUDED
● Daily breakfast
● The best authentic accommodation / Superior
● Private ensuite rooms on a twin share basis
● Luggage transfers from hotel to hotel
● Pilgrim Pack, pilgrims passport and shell
● Camino guide book
● Organizing a support vehicle if needed
● Travel Insurance
● 24/7 Spanish support assistance
EXCLUDED
● Flights/trains
● Drinks/Lunch
● City Tax
OPTIONAL INCLUSIONS
● Single room Supplement
● Extra nights
● Day trips
● Airport transfers
● Dinners
● Accommodation in Parador de Santiago
The town of Sarria, in the province of Lugo, is for many the starting point of the French Way or Camino Francés, as this town marks the 100 kilometers needed to attain the Compostela certificate. Once you arrive , we recommend that you visit the town center where you can discover churches, chapels, monasteries and pilgrim hospitals that will connect you from your first day with the essence of the Camino de Santiago. Sarria is a busy, modern town with plenty of shops, hotels, restaurants and bars. Rua Maior has a picturesque atmosphere where we suggest you enjoy a good coffee during the afternoon. If you follow the Camino route to the top end of town you will see the ancient convent Monasterio de Magdalena, the ruins of the castle and the medieval bridge Ponte Aspera.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
In Sarria you will see the first cruceiro, located on a vantage point above the city. Then after passing by Mary Magdalen’s convent, we will leave the city through the medieval bridge Ponte Aspera. You will be walking through meadows and chestnut forests most of the way, perfect places to enjoy your picnic lunch. You will also see some of our first hórreos (granaries) along the way as you reach the official 100Km marker.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
Today you will set out on foot for Portomarín, famous for its roman bridge and medieval churches. Your itinerary will take you through forest paths lined with oak and pine trees. You will pass by the Romanesque church of St Mary and cross several small towns until a sharp descent to the Mino river. You will enter the town through its Roman bridge rebuilt that ends on stone steps leading to the chapel.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
Today we will leave Ventas de Narón. Before we enter the town of Ligonde we will see the famous cruceiro de Lameiros, from 1670, that represents Jesus’ passion and death on its base. Back on el Camino, we will reach the larger town of Palas de Rei for our overnight stay.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
After taking some time to enjoy the local food in Melide, you will make our way to Arzúa. The route is a mix of well conserved and repaired trails together with some more abrupt sections. You will cross the Iso river and reach the village of Ribadiso while walking through some of the most spectacular scenery in el Camino. Make sure to try the renowned cheese varieties from this region (Arzúa-Ulloa). In March they hold a Cheese festival at the village dedicated to this local staple, famous enough to carry its own trademark.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
The majority of today’s walk to O Pedrouzo is through wonderful pine and eucalyptus scented woodland. You will start walking downhill and then pass through beautiful forests, quiet villages and cross several streams throughout the day.
The path is clearly signposted and abounds in restaurants and services for pilgrims. The small villages of Calle and Salceda mark the midpoint for the day’s journey.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
Almost there! The last phase of the Camino Francés begins in Pedrouzo and heads towards Santo Antón, on a hill ascent to A Lavacolla.
The route passes through eucalypt forests with most of the route on quiet roads and pathways before the final kilometres and a climb to Mount Gozo before descending into the suburbs of Santiago. The path runs alongside the airport and you will see many crosses of twigs and branches used by pilgrims to decorate the fence.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
Today you have the whole day to enjoy and explore historic Santiago with its many enticing tapas bars and restaurants. You can attend the midday pilgrims mass and look around the famous Cathedral of St James which forms the city’s heart and watch the steady stream of pilgrims arriving into the square as they finish their epic journey.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
After breakfast you are free to check out of your hotel any time before 11am. If you would like to explore Santiago further you are able to leave your bags with reception.
Meals: Breakfast
There are several historic hotels along the route that offer pilgrims and travelers a unique and memorable experience. These establishments often have a rich history and character, making them more than just a place to stay.
Country houses, also known as «casas rurales» in Spanish, offer a more rustic and traditional experience. They are often found in smaller villages and rural areas along the Camino.
We have selected 4 and 5-star hotels, boutique guesthouses, relaxing country homes and stunning heritage ‘Parador’ hotels so you can feel pampered. Rest assured when you select Superior Collection, you will enjoy the full experience of our best hotels and top guesthouses when and where this option is available,
Terrain: The terrain is relatively gentle, and you’ll pass through scenic countryside, charming villages, and forests. There are some hills and moderate elevation changes, but it’s not overly strenuous.
Food and Cuisine: You’ll have the opportunity to enjoy the delicious Galician cuisine, including fresh seafood, pulpo a la gallega (octopus), and other regional dishes. Don’t forget to try the local Albariño wine.
Waymarking: The route is well-marked with yellow arrows and scallop shell symbols, making it easy to navigate.
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