11 Days
Moderate
O Cebreiro - Santiago
156 Kms
Premium
INCLUDED
● Daily breakfast
● The best authentic accommodation / Superior
● Private ensuite rooms on a twin share basis
● Luggage transfers from hotel to hotel
● Pilgrim Pack, pilgrims passport and shell
● Camino guide book
● Organizing a support vehicle if needed
● Travel Insurance
● 24/7 Spanish support assistance
EXCLUDED
● Flights/trains
● Drinks/Lunch
● City Tax
OPTIONAL INCLUSIONS
● Single room Supplement
● Extra nights
● Day trips
● Airport transfers
● Dinners
● Accommodation in Parador de Santiago
Welcome to O Cebreiro!! Your journey on the last 150 km of the Camino Francés begins in the beautiful mountain village of O Cebreiro with its rich Jacobean tradition. Treat yourself to the exquisite local cheeses and cured meats. Accommodation in O Cebreiro.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
From the village of O Cebreiro, you will walk the ‘Serra de Ranadoiro’ and reach Alto do Poio, where you will encounter the pilgrim statue and enjoy fantastic panoramic views of the surrounding mountains. Today you will enjoy the wonderful landscape among the great valleys full of chestnut trees, oak trees, holly trees and ash trees; and also enjoy the architecture and old customs. You will descend to a valley where Triacastela is located.
Accommodation in O Triacastela
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
Today is the day of the difficult decision! What to do? The Camino de Santiago has two paths to reach Sarria – take the high road through San Xil (shorter) and enjoy the beautiful views from atop the ridge or visit the ancient monastery of Samos along the river valley.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
After waking up in your Sarria accommodation, you will start the day full of beans, and start your walk towards Portomarin. It is important to make regular stops in places like the Santiago de Barbadelo Church, which is decorated with scallop shells. Another good point to take a break could be the Nosa Señora dos Remedios Sanctuary.
After passing through beautiful landscapes and villages such as Ferreiros, you will arrive at Portomarin, where you can visit some places of interest, such as the Escalinata or Das Neves Chapel, just at the entrance of the village, or even the San Nicolás Church (or also known as San Juan Church).
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
Though today’s walk is on the longer side it’s a pleasant amble through farming regions, sunflower fields and a number of picnic areas. On the way you’ll encounter Castro de Castromaior, just off the main route, St Maria de Castromaior Church o Vilar de Donas Church, considered a site of Cultural Interest since 1931.
After arriving at Palas de Rei, you could visit some local interesting spots and enjoy emblematic places such as the outstanding Pambre Castle just a few minutes off the Camino.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
A shorter distance with undulating terrain, today’s walk will see you travel through Casanova and O Coto on your way to Melide. This is where the Camino Frances and the Camino Primitivo – which starts in Oviedo – meet each other and the town has been linked with the Camino de Santiago for centuries. A busy town founded in the 13th century and has many historic buildings and churches including the Capilla de San Pedro and San Roque next to which stands a 14th century stone cross said to be the oldest in Galicia. The museum and the buildings around the Plaza de Convento are well worth a visit. Melide is also famous for Pulpo Gallego, octopus cooked Galician style and reputed to be the best in Spain.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
From Melide the path winds through woodlands of oak, pine and eucalypt, passing over several valleys though Boente, Castañeda and then Ribadiso from where you can see the Hospital San Anton, one of the oldest pilgrim hospitals in existence. From Ribadiso follow the country road on a steep uphill climb and through the outer suburbs before entering Arzua.
Arzua with a population of around 7000 is the last large town before you reach Santiago. The 14th century Capilla de la Magdelena is the town’s main monument. Arzua is most famous for its local cheese, Queixo, a smooth creamy cheese made from cow’s milk which most restaurants feature in some way and is definitely worth trying. The town also celebrates its cheese with a Queixo Cheese festival every March.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
Once again you will wake up in your lodgings in Arzúa, ready to head towards O Pedrouzo. Along this stage you can visit places such as the San Pedro de Lema Church, Ponte Da Pedra Mill and the famous Santa Irene Fountain, known among pilgrims as the “Fountain of Eternal Youth”.
You will arrive in O Pedrouzo, where you can visit relevant spots such as the Santa Eulalia de Arca parochial church, or even head for the majestic landscape of the Río Noa waterfall.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
After waking up in O Pedrouzo, we start the day with energy, walking towards our final destination of Santiago de Compostela. Finally, it is getting close, and you will be able to see the towers of the Cathedral for the first time from Monte do Gozo. Wandering through the historic quarter, you will be keen to reach the Plaza del Obradoiro and feel the satisfaction of having accomplished your goal.
When you’re ready you’ll take a trip to the Compostela office to receive your certificate – then it’s time to celebrate. And when it comes to celebrating, Santiago is one of the best. The stunning old town has an endless supply of chorizo, tortilla, Iberico jamon, pulpo and wine, while the atmosphere is unbeatable.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
In Santiago de Compostela, the Camino Frances ends. We would suggest that you walk around the city centre before returning home and not miss any details of its history and its churches. Today you have the whole day to enjoy and explore historic Santiago de Compostela with its many enticing tapas bars and restaurants. You can attend the midday pilgrims mass and look around the famous Cathedral of St James which forms the city’s heart and watch the steady stream of pilgrims arriving into the square as they finish their epic journey. Alternatively you may like to take a day trip out to visit Finisterre, the ‘end of the world’ or a shorter rooftop tour of Santiago, both of which can easily be arranged locally.
Accommodation: Historic & Boutique Hotels / Unique Casas Rurales and Paradores.
Meals: Breakfast
Your pilgrimage comes to its end after breakfast today. Enjoy a final morning with your fellow pilgrims before departing but remember: the Camino doesn’t finish. A day off to visit all those monuments that, besides the Cathedral, have made this town so special.
Meals: Breakfast
There are several historic hotels along the route that offer pilgrims and travelers a unique and memorable experience. These establishments often have a rich history and character, making them more than just a place to stay.
Country houses, also known as «casas rurales» in Spanish, offer a more rustic and traditional experience. They are often found in smaller villages and rural areas along the Camino.
We have selected 4 and 5-star hotels, boutique guesthouses, relaxing country homes and stunning heritage ‘Parador’ hotels so you can feel pampered. Rest assured when you select Superior Collection, you will enjoy the full experience of our best hotels and top guesthouses when and where this option is available,
Terrain: The terrain is relatively gentle, and you’ll pass through scenic countryside, charming villages, and forests. There are some hills and moderate elevation changes, but it’s not overly strenuous.
Food and Cuisine: You’ll have the opportunity to enjoy the delicious Galician cuisine, including fresh seafood, pulpo a la gallega (octopus), and other regional dishes. Don’t forget to try the local Albariño wine.
Waymarking: The route is well-marked with yellow arrows and scallop shell symbols, making it easy to navigate.
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